The Wedding Cake is three tiered, layered and filled sponge cake with buttercream frosting.

It may be augmented or replaced by a dessert buffet.

Cake choices White, chocolate, mocha, marble, or lemon

Fillings: Buttercream, jam, fruit preserves or pudding

Upgrades:
Icings: chocolate glaze, ganache, fondant, royal icing, dark chocolate
Fillings: Lemon, orange or lime curd, chocolate or fruit mousse, vanilla, chocolate or fruit cream custard