Chicken meatballs with feta and olives

Tomato, basil, fresh mozzaella skewers

White bean, spinach and sun-dried tomato bruschettas

Crispy mushroom Parmesan risotto cakes

Bruschettas with port fig compote & Italian prosciutto

Bacon wrapped Medjool Dates with almonds or chorizo

Moroccan chicken in phyllo cups with tomato chutney

Spinach, walnut and ricotta stuffed mushrooms

Moroccan spiced lamb skewers with minted yogurt

Primavera panini bites with basil aioli

Gazpacho shooters with fresh crab meat

Caribbean Coconut Shrimp with sweet and sour sauce

Pulled BBQ Pork in cornmeal pastry shells

Spicy tuna tartare in cucumber rounds

Petite Croque Monsieur

Peppered beef filet bruschettas with Roquefort butter, balsamic drizzle

Black olive tapenade fresh goat cheese bruschettas

Skewered chicken satay with spicy coconut peanut sauce

Creamy chicken liver mousse, red onion marmalade, petit pain

Nicoise deviled eggs with white anchovy

Mac ‘n Cheese Pops

Citrus poached jumbo shrimp with Bloody Mary cocktail sauce

Catsmo Smoked Salmon herbed cream cheese canapes

Maryland Lump Crabcakes with red pepper aioli