Chicken Citron
Murray’s locally raised chickens marinated and grilled under a brick, lemon, roasted garlic and rosemary jus

Bistro Style Roast Chicken
Murray’s bacon wrapped chicken breast stuffed under the skin with mushroom and spinach,natural jus

Catskill Mountain Trout
Locally raised trout filets, lemon, caper and chive sauce

Atlantic Salmon
Fennel and Coriander Crusted dilled cucumber sweet and sour lemon compote

Shrimp and Gigande Beans
Spanish style creamy heirloom white beans, jumbo shrimp, and garlic

Halibut
Whole Roasted tomato carpaccio, black olives and caper berries in shrimp broth

Braised Beef
Tuscan style, tender prime Angus brisket slowly braised with red wine, garlic, and fresh rosemary

N.Y. Shell Steak
Whole roasted pepper and herb crusted, sliced and served with natural jus

Beef Tenderloin
Pepper and herb crusted beef filet with your favorite sauce au poivre, Bearnaise, Madeira, cognac cream,herbed mustard sauce, classic aioli

Seven Hour Leg of Lamb Provencal
Fork tender, braised with red wine, roasted garlic, and herbes de Provence

Apricot Stuffed Roast Pork
White Marble Farms Premium Berkshire Pork Loin, pomegranate glaze (the Kobe Beef of Pork)

Premium Entree Upgrades
Wild King salmon or organically raised salmon
Wild Atlantic Striped Bass in season
Local Crescent Farms duck, black currant and juniper berry sauce