Whether you choose buffet or full-service, the reception dinner starts with a served salad course.

Bistro Salad
Mixed field greens, beets, blue cheese, roasted walnuts, mustard-shallot vinaigrette

Caesar Salad
Hearts of romaine, Parmesan, garlic croutons, classic Caesar dressing

Mediterranean Salad
Tomato, cucumber, red onion, chick peas, and feta cheese, black olive vinaigrette

Arugula Salad
Rocket arugula, with radicchio, Pecorino, lemon-oil dressing