White Truffle Scented Spinach or Pumpkin Risotto Cakes
With chef’s seasonal vegetable acompaniments

Vegetable Wellington
Seasonal vegetables wrapped in layers of puff pastry,
with caramelized onions and portobello mushrooms

Mushroom Barley Stuffed Acorn Squash or Jumbo Portobello Mushroom
With creamy walnut sauce and seasonal vegetable accompaniments

Couscous
With dates and seven vegetables (vegan)