A sampling of the selections

Your choice of five passed appetizers:
Black Bean & Jack Empanadas
Caribbean Coconut Shrimp Creole Gumbo Pastry Cups
Jamaican Jerked Lamb Turnovers
Coleman Beef Roulades 
Cured Salmon Bundles
Maui Poké of Ahi Tuna 
Peppered Strawberry Tomato & Basil Bruschette

All dinners start with a waiter-served salad course

Choice of two entrees (plus a vegetarian special)
Chimmichurri-style Top Sirloin Skewers
Meatloaf Wellington
Adobo Roasted Pork Latin Style
Meanhouse BBQ Babyback Ribs
Seven Spice Leg of Lamb
Thai BBQ Salmon
Curry-grilled Mahi Mahi
Cornmeal-crusted Mississippi Catfish

Or these upscale options:
Argentinean Style Filet Mignon
Cervena Venison Chops
Hudson Valley Pheasant "Kiev"
Mediterranean-style Rack of Lamb